Muffin Tin Mini Lasagnas

We all loved this. I had some lean ground beef and white cheddar to use up, so I subbed those in for the ground turkey and mozzarella cheese, but otherwise, I did not and would not change a thing.

Turned out very well! Definitely would make again. Expect maybe flour the pan as well

This recipe is perfect. The hardest part was finding the wonton wrappers in the store (their kn the refrigerator section next to the tofu). They were delicious and filling. I will make these again and again.

I loved them. Don't forget the crushed red pepper. It gives them a little zing. I didn't change anything. At first I didn't think two layers would fit but I pushed it in. It makes a good meal with a small salad.

It's so delicious! They did not hold together well with 1 wonton at the bottom. So I used 2 layers of wonton wrappers at the bottom to hold together.

This was great!! very easy to make and held together just like the picture. I did use venison sausage instead of the turkey but that's just because I didn't have any. Still tasted very good! Thank you.

These tasted good, but if you were thinking you could pick them up and eat them, that wasn't happening. I followed the directions and even let them "set" in the pan for about 10 minutes and they sort of held their shape, but you still needed to eat them with a fork. I was hoping they would hold up to serve as appetizers. They are good for people concerned with portion control. I was out of tomato sauce, so I did doctor up some jarred spaghetti sauce, but don't think that had an effect on the stability of the lasagna cup.

I give these 5 stars, because they are *DELICIOUS*! A friend of mine had them as hors' d'oeuvres during the reception of his and his wife's wedding, this past weekend and they were the second to run out., first was the Jalapeno Popper Egg Cups.