Muffin Tin Mini Lasagnas Recipe | Yummly

Muffin Tin Mini Lasagnas

Joanne Lawrence: "We all loved this. I had some lean ground beef an…" Read More
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  • 12 ounces ground turkey
  • 1 onion (medium, chopped)
  • 1/2 cup mushrooms (chopped)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 15 ounces tomato sauce
  • 2 garlic cloves (minced)
  • 1 1/2 teaspoons dried oregano (divided)
  • 1 pinch red pepper flakes
  • 1 1/2 cups part skim ricotta cheese
  • 1/2 teaspoon dried basil
  • 24 wonton wrappers
  • 1 1/2 cups part-skim mozzarella cheese (shredded)
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    NutritionView More

    Sodium18% DV440mg
    Fat12% DV8g
    Protein27% DV14g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories200Calories from Fat70
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Joanne Lawrence 3 years ago
    We all loved this. I had some lean ground beef and white cheddar to use up, so I subbed those in for the ground turkey and mozzarella cheese, but otherwise, I did not and would not change a thing.
    Sheri Eastman 3 years ago
    This recipe is perfect. The hardest part was finding the wonton wrappers in the store (their kn the refrigerator section next to the tofu). They were delicious and filling. I will make these again and again.
    Djen M. 4 years ago
    I loved them. Don't forget the crushed red pepper. It gives them a little zing. I didn't change anything. At first I didn't think two layers would fit but I pushed it in. It makes a good meal with a small salad.
    Karina Donald 5 years ago
    It's so delicious! They did not hold together well with 1 wonton at the bottom. So I used 2 layers of wonton wrappers at the bottom to hold together.
    Maria H. 5 years ago
    This was great!! very easy to make and held together just like the picture. I did use venison sausage instead of the turkey but that's just because I didn't have any. Still tasted very good! Thank you.
    JoElle B. 5 years ago
    These tasted good, but if you were thinking you could pick them up and eat them, that wasn't happening. I followed the directions and even let them "set" in the pan for about 10 minutes and they sort of held their shape, but you still needed to eat them with a fork. I was hoping they would hold up to serve as appetizers. They are good for people concerned with portion control. I was out of tomato sauce, so I did doctor up some jarred spaghetti sauce, but don't think that had an effect on the stability of the lasagna cup.
    Jonathan K. 5 years ago
    I give these 5 stars, because they are *DELICIOUS*! A friend of mine had them as hors' d'oeuvres during the reception of his and his wife's wedding, this past weekend and they were the second to run out., first was the Jalapeno Popper Egg Cups.