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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. elbow macaroni (uncooked)
- 4 Tbsp. butter
- 2 Tbsp. flour (Gold Medal™ all-purpose)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup milk
- 2 cups shredded sharp cheddar cheese (8 oz)
- 1/2 cup panko (Progresso™ plain, crispy bread crumbs)
- 1 Tbsp. parsley (finely chopped fresh Italian, flat-leaf)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium780mg33% |
| Potassium330mg9% |
| Protein25g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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