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Muffin Tin Chicken Pot Pie with Savory Duck Fat Crust
COOKING DIVINE21Ingredients
105Minutes
870Calories
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Ingredients
US|METRIC
6 SERVINGS
- pie crust (SAVORY DUCK FAT)
- 1 1/2 cups pastry flour
- 1 1/2 cups flour (Bleached)
- 8 Tbsp. unsalted butter (cold)
- 1/2 cup duck fat (or Goose Fat, chilled)
- 1 tsp. salt
- 1 1/2 Tbsp. fresh thyme (chopped finely)
- 3/4 cup ice water
- pie filling (CHICKEN POT)
- 1 lb. boneless chicken breast
- 3/4 cup carrots (chopped)
- 3/4 cup celery (chopped)
- 2/3 cup onion (chopped)
- 2 garlic cloves (minced)
- 1/3 cup flour (Bleached)
- 1 cup heavy cream
- 2 Tbsp. unsalted butter
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh thyme (chopped)
- 1 1/2 cups chicken broth
- 1 cup frozen peas
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium570mg24% |
| Potassium600mg17% |
| Protein27g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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