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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup black olives (chopped mixed green and)
- 1 Tbsp. capers (chopped)
- 3 Tbsp. giardiniera (chopped, Italian-style pickled vegetables)
- 2 tsp. red wine vinegar
- 1/4 cup extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- 18 oz. ground chuck (freshly)
- 1/4 lb. capicola (sliced spicy, or ham)
- 1/4 lb. mortadella (sliced, or bologna)
- 1/4 lb. sliced pepperoni (or salami)
- 1/4 lb. provolone cheese (sliced sharp)
- 4 burger buns (hearty)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat25g125% |
| Trans Fat2g |
| Cholesterol170mg57% |
| Sodium2130mg89% |
| Potassium640mg18% |
| Protein51g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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