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Ingredients
US|METRIC
4 SERVINGS
- 1 cup olives (mixed cracked good quality, coarsely chopped)
- 2 cups salad (giardiniera, pickled cauliflower, hot peppers and carrots, drained)
- 6 celery (ribs, from the heart, chopped)
- 1/4 cup sun dried tomatoes (soft, chopped)
- 1 green bell pepper (fresh, seeded and chopped)
- 1/2 red onion (chopped)
- 1/2 lb. salami (stick, diced)
- 1/2 lb. ham (thick cut, chopped)
- 1/2 lb. provolone (chopped)
- 3 Tbsp. red wine vinegar
- 1/4 cup EVOO (– Extra Virgin Olive Oil, eyeball it)
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol110mg37% |
Sodium2530mg105% |
Potassium890mg25% |
Protein35g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A80% |
Vitamin C60% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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