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Description
This easy-made muffaletta recipe mixes hearty Italian classics with Hillshire Farm® Smoked Sausage to make a masterpiece.
Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Hillshire Farm® Smoked Sausage
- 4 cups cooked long grain white rice (cooled)
- 1 cup provolone (or mozzarella cheese cubes)
- 3/4 cup chopped celery
- 1/2 cup pimiento-stuffed green olives (coarsely chopped)
- 1/2 cup sliced ripe black olives
- 1/3 cup sweet onion (chopped)
- 1/3 cup chopped fresh basil
- 1/2 cup olive oil
- 1/3 cup balsamic vinegar
- 1 Tbsp. minced garlic
- 2 tsp. dried oregano
- 1 tsp. ground black pepper
- 3/4 tsp. sugar
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Directions
- Cut sausage into ½“ cubes. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and cook stirring frequently for 3-4 minutes or until lightly browned.
- Combine sausage with all salad ingredients in large bowl.
- Whisk dressing ingredients together in small bowl until thoroughly combined. Pour over salad tossing lightly to combine. Cover and refrigerate for at least 4 hours or up to 24 hours before serving.
NutritionView More
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170Calories
Sodium
Fat
Carbs
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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