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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olives (mixed chopped)
- 1/4 cup roasted red peppers (chopped)
- 1/4 cup marinated artichoke hearts (chopped)
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 2 garlic cloves (minced)
- 1/4 tsp. red pepper flakes
- 1/4 tsp. dried oregano
- 1 batch pizza dough (Neopolitan, from Craftsy class or any fresh pizza dough)
- 1/2 cup shredded mozzarella
- 3 slices provolone cheese (cut into strips)
- 3 slices salami (cut into strips)
- 3 slices mortadella (cut into strips)
- 3 slices prosciutto (Capicolla, or smoked ham, cut into strips)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1070mg45% |
| Potassium190mg5% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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