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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup black olives (pitted and drained)
- 1/2 cup green olives (salad-type)
- 1 stalk celery
- 2 Tbsp. capers
- 1 red bell pepper
- 2 cloves garlic
- 1/4 cup extra-virgin olive oil
- 1/8 tsp. dried oregano
- 1/4 tsp. dried basil
- 1/8 tsp. red pepper flakes
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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