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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. Monterey Jack cheese (cut into small cubes)
- 8 oz. salami (cut into small cubes)
- 1/2 red onion (diced)
- 1/2 cup roasted red peppers (diced, or fresh red bell pepper)
- 1 cup olives (chopped, i use a mixture of green and black)
- 1/4 cup pepperoncini (chopped)
- 1/4 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. pepperoncinis (liquid from jar of)
- 1 garlic clove (minced)
- 1/2 tsp. dried basil
- 1/4 tsp. dried thyme
- 1/4 tsp. red pepper flakes
- 1 Tbsp. chopped fresh parsley
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1490mg62% |
| Potassium240mg7% |
| Protein22g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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