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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup brine (from jarred giardiniera)
- 1/4 cup red wine vinegar
- 1 Tbsp. creole mustard
- 1/2 Tbsp. Italian seasoning (dried)
- 1 clove garlic (finely minced)
- 1 cup olive oil
- 1/2 baguette (a small, thinly sliced)
- olive oil spray
- salt
- pepper
- 2 romaine hearts
- 6 oz. provolone cheese (round of)
- 8 oz. salami (bite-sized Italian)
- 3 oz. soppressata (sliced)
- 25.5 oz. giardiniera (Italian pickled vegetables, drained, reserving brine for dressing)
- 6 oz. pitted black olives (drained)
- 10 oz. pitted green olives (drained)
- 1/2 cup banana pepper (rings from a jar)
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