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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pesto sauce
- 1 tsp. Dijon mustard
- 1/2 loaf artisan bread (I used a ciabatta)
- 8 oz. artichoke hearts (water packed, rinsed, drained and sliced)
- 2 oz. provolone cheese (sliced)
- 1 medium tomato (sliced)
- 1 cup fresh spinach (oops! totally forgot this)
- 1 cup cannellini beans (because I add beans to everything. Protein is good for you.)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium500mg21% |
| Potassium550mg16% |
| Protein16g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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