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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Kalamata olives (black, sliced)
- 1 cup olives (queen stuffed, sliced)
- 2 Tbsp. shallots (minced)
- 2 tsp. minced garlic
- 2 Tbsp. diced celery (small)
- 2 Tbsp. chopped parsley
- 1 tsp. crushed red pepper
- 3/4 cup extra-virgin olive oil
- 2 muffalata buns (8- or 10-inch)
- 4 oz. provolone cheese (thinly sliced)
- 4 oz. mozzarella cheese (thinly sliced)
- 4 oz. salami (cotto, thinly sliced)
- 4 oz. smoked ham (thinly sliced)
- 4 oz. genoa salami (thinly sliced)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2110mg88% |
| Potassium320mg9% |
| Protein29g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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