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Ingredients
US|METRIC
4 SERVINGS
- 2 crabs (live mud, about 900gm each)
- 1 Tbsp. peanut oil
- 650 mL coconut milk
- 3 red chillies (long, halved lengthways)
- 2 Tbsp. fish sauce
- 4 kaffir lime leaves (torn, plus extra julienned to serve)
- thai basil leaves
- jasmine rice
- ginger
- 35 red chillies (small dried, broken up and soaked in hot water for 2 hours)
- 1/2 tsp. coriander seeds (each, and black peppercorns)
- 10 grams fresh turmeric (coarsely chopped)
- 4 garlic cloves (coarsely chopped)
- 5 grams galangal (coarsely chopped)
- 1 lemongrass stalk (white part only, coarsely chopped)
- 1 shallot (coarsely chopped)
- 2 tsp. shrimp paste (roasted, see note)
- 1 kaffir lime
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium910mg38% |
| Potassium860mg25% |
| Protein8g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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