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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms crabs (live mud)
- 1 bunch dill
- 220 grams unsalted butter
- 2 garlic cloves (crushed)
- 2 red chillies (long, 1 halved, 1 thinly sliced)
- 3 tarragon sprigs
- 350 mL apple cider
- 1 Tbsp. plain flour
- 1 kg spaghetti (fresh, or 500g dried)
- 1 bunch chives (finely chopped, to serve)
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium1130mg47% |
| Potassium1910mg55% |
| Protein102g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate202g67% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium45% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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