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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. diced pancetta
- 1 lb. ground sausage
- 1 small yellow onion (diced)
- 6 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 2 whole peeled tomatoes (28–ounce cans, I like San Marzano tomatoes, crushed by hand)
- 1 tsp. salt
- 1 tsp. fresh oregano (minced)
- 1 tsp. red pepper flakes
- 2 cups chicken broth (or water to thin the sauce)
- 1 cup pepperoncini (more to taste)
- pasta (bucatini, for serving)
- Pecorino cheese (for topping)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1720mg72% |
| Potassium810mg23% |
| Protein28g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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