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Ingredients
US|METRIC
4 SERVINGS
- 16 squid (fresh, uncleaned, with bodies about 4 or 5-inches long, or 8 to 10 ounces cleaned squid, with tentacles preferred, fresh or thawed)
- 2 Tbsp. fresh dill (chopped, feathery tops only)
- 2 cloves garlic (finely minced)
- 2 tsp. fish sauce
- 1/4 ground black pepper (generous teaspoons freshly)
- 1/2 cup cornstarch (or tapioca starch)
- canola oil (for deep frying)
- 4 lime wedges
- 1 nuoc cham dipping sauce
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol530mg177% |
| Sodium340mg14% |
| Potassium690mg20% |
| Protein38g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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