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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. radish (Korean, mu/moo)
- 1 Tbsp. vegetable oil
- 2 tsp. soup soy sauce (optional)
- 1/4 tsp. soup soy sauce (if using, otherwise 1/2 teaspoon)
- 1 tsp. minced garlic
- 1 scallion (finely chopped)
- 2 tsp. sesame oil
- 1/2 tsp. sesame seeds
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium45mg2% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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