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Ingredients
US|METRIC
4 SERVINGS
- 500 grams jasmine rice
- 1/2 Tbsp. chicken (Kee’s Hainanese, paste)
- 1 tsp. crushed garlic
- 1 tsp. ginger (crushed)
- 3 tsp. garam masala powder
- 3 tsp. saffron
- 600 mL water (to cook rice)
- 50 grams chicken skin (you can use skin from chicken thighs below)
- 250 grams crushed garlic
- 150 grams red chilli (long)
- 5 Tbsp. mild curry powder
- vegetable oil (for frying)
- 100 grams chicken thighs (steamed or boiled, cut into dices)
- 1 handful okra (raw and chopped, and green beans)
- 1 tsp. chopped coriander (finely, stems)
- 1 tsp. shallots (finely sliced green)
- 1 egg
- 1 Tbsp. curry leaves
- vegetable oil
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium80mg3% |
| Potassium700mg20% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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