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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cucumbers (thin-skinned, like English or Persian, 8-10 mini cucumbers, 4 medium size or 2 large greenhouse.)
- 1 tsp. kosher salt (plus more for cucumbers)
- 2 tsp. granulated sugar (plus more for cucumbers)
- 1 1/2 Tbsp. rice vinegar
- 2 tsp. sesame oil
- 2 tsp. soy sauce
- 1 Tbsp. extra virgin olive oil (or grapeseed)
- 2 large garlic cloves (minced or put through a press)
- red pepper flakes (to taste)
- cilantro leaves (Small handful whole, for garnish, optional)
- 2 tsp. white sesame seeds (toasted, for garnish, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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