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13Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. boneless chuck roast
- 5 oz. seasoning (Ms. Linda Green’s Ya-Ka-Mein)
- 1 lb. spaghetti (cooked according to package directions)
- 2 bunches green onions (chopped)
- 4 eggs (hard-cooked, peeled and quartered)
- soy sauce
- Garnish: (optional)
- shrimp (optional)
- hot sauce (optional)
- ketchup (optional)
- cauliflower (optional)
- broccoli (optional)
- carrots (optional)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium300mg13% |
| Potassium630mg18% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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