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10Ingredients
40Minutes
550Calories
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Description
his Mrs. John F. Kennedy’s Baked Seafood Casserole recipe is from the Secrets from the White House Kitchens Cookbook.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lump crab meat
- 1 lb. shrimp (cooked, shelled and deveined)
- 1 cup mayonnaise
- 1/2 cup chopped green bell pepper
- 1/4 cup finely chopped onion
- 1 1/2 cups chopped celery (finely)
- 1/2 tsp. salt
- 1 Tbsp. worcestershire sauce
- 2 cups potato chips (coarsely crushed)
- paprika
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Directions
- Heat oven to 400°F. Combine crab meat, shrimp, mayonnaise, green pepper, onion, celery, salt, and Worcestershire. Pour into a buttered 2-1/2 quart casserole. Top with crushed potato chips. Sprinkle with paprika. Bake 20 to 25 minutes, until mixture is thoroughly heated.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1370mg57% |
| Potassium1080mg31% |
| Protein46g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kat Graham a year ago
This recipe was awful. I wasted a half pound of king crab meat making it. After baking, the casserole was watery and lacked flavor.