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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 tsp. shortening
- 2 tsp. cumin seed (ground)
- 1 btl. chili powder
- 4 Tbsp. chopped garlic
- 1 Tbsp. salt
- 3 cups water
- 2 Tbsp. flour
- 1 black pepper (quarter teaspoon)
- 2 lb. beef chuck (lean, plate, or round)
- 1 1/2 cups suet
- 2 Tbsp. chili powder (Gebhart's)
- 1 tsp. oregano
- 1 onion (large, chopped)
- 4 chili peppers (large Mexican dried)
- cloves garlic (Three large pods)
- 1 Tbsp. salt
- 2 Tbsp. comino (ground, cumin)
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