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Jan Peters: "One of our favorite zucchini bread recipes" Read More
15Ingredients
65Minutes
280Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 cups shredded zucchini (pat dry with paper towel)
- 2 cups self rising flour
- 2 cups sugar
- 1 box lemon pudding (instant)
- 3 eggs
- 1 cup vegetable oil
- 1 Tbsp. vanilla extract
- 1/2 tsp. canela
- 1 tsp. nutmeg
- 1/2 tsp. cloves
- 1 tsp. allspice
- 1/2 tsp. ginger
- 3/4 cup chopped walnuts (optional)
- 1/2 cup powdered sugar
- 1 1/2 Tbsp. water
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g4% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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