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Mrs NgSK's Butter Cake - Butter Cake # 3
TABLE FOR 2 OR MORE6Ingredients
85Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 230 grams butter (salted, softened, cool at 18-20C, not glossy)
- 200 grams eggs (no shell, 4 grade B eggs)
- 200 grams sugar
- 200 grams self raising flour (sifted.)
- 60 mL milk
- 1 vanilla bean (seeds scraped, or 1 tsp vanilla extract)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium410mg17% |
| Potassium170mg5% |
| Protein13g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber2g8% |
| Sugars51g |
| Vitamin A35% |
| Vitamin C0% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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