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11Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large tomato
- 1 Tbsp. pitted olive (green)
- 1 Tbsp. black olive (pitted)
- 1 1/2 cups mozzarella cheese (2 balls)
- 4 pork cutlets (ca. 200 g each)
- salt
- freshly ground pepper
- 5 Tbsp. olive oil
- 2 Tbsp. clarified butter
- 3 Tbsp. basil pesto
- basil leaves (for garnishing, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium540mg23% |
| Potassium590mg17% |
| Protein28g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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