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Description
Mozzarella and pesto mini tarts are a deliciously easy appetizer you can whip up with only 20 minutes of prep. With only a handful of simple ingredients, these bite-sized starters couldn't be easier. Using your muffin tin, you can make your mini tarts with basil pesto, fresh mozzarella and tomato baked inside garlic-buttered crescent cups. These savory mini tarts are sure to be a hit for mealtime, game day celebrations, movie night and whenever you need a satisfying vegetarian snack.
Ingredients
US|METRIC
12 SERVINGS
- 8 oz. crescent dough sheet (refrigerated Pillsbury™)
- 1 Tbsp. butter (melted)
- 1/4 tsp. garlic powder
- 1/3 cup refrigerated basil pesto (from 7-oz container)
- 12 fresh mozzarella cheese (balls, 1 inch, drained,, from 8-oz container, cut in half)
- 6 grape tomatoes (quartered)
- 3 Tbsp. chopped fresh basil leaves
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