Mozzarella and Parmesan Buttermilk Quick Bread

A PRETTY LIFE IN THE SUBURBS(2)
Cynthia Kaplan: "Turned so well that I can't make it anymore--too…" Read More
10Ingredients
70Minutes
210Calories

Ingredients

US|METRIC
  • 2 cups flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup melted butter
  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
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    NutritionView More

    210Calories
    Sodium18% DV430mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs8% DV23g
    Fiber3% DV<1g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol45mg15%
    Sodium430mg18%
    Potassium90mg3%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Cynthia Kaplan 3 years ago
    Turned so well that I can't make it anymore--too good!
    Nancy B. 4 years ago
    I just made this bread and the flavor is good, (I added some garlic powder) but it is real mushy and I baked it a little longer then the required time.

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