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Mozzarella Stuffed Ratatouille Meatloaf
ABRA’S KITCHEN18Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (grass fed)
- 1/2 tsp. olive oil
- 1 small onion (chopped)
- 4 cloves garlic (chopped)
- 1 red bell pepper (small, chopped)
- 1 tsp. fresh thyme leaves
- 1 zucchini (small, grated)
- 1 large egg
- 1/2 cup quick-cooking rolled oats
- 1 Tbsp. tomato paste
- 1/2 tsp. garlic powder
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 3/4 cup ratatouille
- 4 oz. fresh mozzarella cheese (sliced)
- 2 Tbsp. tomato paste
- 1 Tbsp. maple syrup
- 1/4 tsp. sea salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium820mg34% |
| Potassium750mg21% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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