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Ingredients
US|METRIC
12 SERVINGS
- 12 portobello mushrooms (large, stemmed and gills removed)
- 6 Tbsp. balsamic vinegar
- 1/2 cup extra virgin olive oil (divided)
- sea salt
- gray salt
- freshly ground black pepper
- 1 cup fresh bread crumbs
- 1 cup grated Parmesan
- 4 Tbsp. parsley leaves (freshly chopped)
- 4 Tbsp. basil leaves (freshly chopped)
- 12 slices fresh mozzarella (roughly 1 to 1 1/2-ounces per slice)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium510mg21% |
| Potassium370mg11% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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