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Mozzarella-Stuffed Pork Chops with Polenta and Tomatoes recipe | Epicurious.com
EPICURIOUS13Ingredients
22Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup polenta (quick-cooking)
- 4 bone-in pork chops (1-inch thick, about 2 1/2 pounds total)
- 4 slices smoked mozzarella (about 3 1/2 ounces)
- 4 tsp. anchovy paste (divided)
- 1/4 cup virgin olive oil (extra-, divided)
- 2 1/2 tsp. kosher salt (divided)
- 1 1/4 tsp. freshly ground black pepper (divided)
- 4 garlic cloves (smashed)
- 2 pt. grape tomatoes (about 3 1/2 cups)
- 1/2 cup low sodium chicken broth
- 3 Tbsp. unsalted butter (divided)
- 1/2 cup milk
- leaf parsley (Chopped flat-, for serving)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2180mg91% |
| Potassium890mg25% |
| Protein28g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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