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Mozzarella-Stuffed Pork Chops with Polenta and Tomatoes
TODAY12Ingredients
20Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quick cooking polenta
- 4 bone-in pork chops (1-inch thick, about 2 1/2 pounds total)
- 4 slices smoked mozzarella (about 3 1/2 ounces)
- 1/4 cup extra virgin olive oil (divided)
- 2 1/2 tsp. kosher salt (divided)
- 1 1/4 tsp. freshly ground black pepper (divided)
- 4 cloves garlic (smashed)
- 2 pt. grape tomatoes (about 3 1/2 cups)
- 1/2 cup low sodium chicken broth
- 3 Tbsp. unsalted butter (divided)
- 1/2 cup milk
- chopped flat leaf parsley (for sprinkling)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1780mg74% |
| Potassium830mg24% |
| Protein28g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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