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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 1 cup yellow onions (diced)
- 3 celery stalks (diced)
- 1 green bell pepper (finely diced)
- 1 Tbsp. minced garlic
- 2 lb. ground beef (I used Certified Angus Beef ® brand 85/15)
- 1 Tbsp. Worcestershire sauce
- 1 cup Italian seasoned breadcrumbs
- 1/3 cup ketchup
- 2 tsp. italian seasonings
- 1 large egg (lightly beaten)
- 7 squares mozzarella cheese (~1 oz. each, see note below)
- Italian parsley ({optional}, chopped)
- marinara sauce ({optional}, for serving)
- 1/2 cup ketchup
- 1 Tbsp. Dijon mustard
- 1 Tbsp. brown sugar
- 1 Tbsp. Worcestershire sauce
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat9g45% |
Trans Fat1.5g |
Cholesterol120mg40% |
Sodium850mg35% |
Potassium750mg21% |
Protein30g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber3g12% |
Sugars13g |
Vitamin A15% |
Vitamin C40% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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