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11Ingredients
50Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 lb. ground pork sausage
- 1 cup breadcrumbs
- 1 Tbsp. italian seasoning
- 3 eggs
- 3 cloves garlic (minced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 lb. mozzarella (cut into cubes)
- olive oil
- 1 jar marinara sauce (or homemade sauce)
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Directions
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat27g135% |
Trans Fat1g |
Cholesterol365mg122% |
Sodium2060mg86% |
Potassium1380mg39% |
Protein64g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber6g24% |
Sugars18g |
Vitamin A40% |
Vitamin C10% |
Calcium45% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Joy Meckes 7 years ago
Have made this a few times... I think it turned out best when I popped them straight into the slow cooker rather than frying them.
Kenneth 8 years ago
The meatballs turned out exactly like described. the only thing I changed on this recipe was I added hot sausage and spicy marinara.
Thanks so much for sharing this recipe.
Ken