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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 lb. ground pork
- 2 eggs (lightly beaten)
- 1/2 onion (medium, finely chopped)
- 1/2 cup plain bread crumbs
- 3 cloves garlic (finely chopped)
- 1 1/2 tsp. salt
- herb (McCormick® Italian Blend, Grinder)
- 12 cubes part-skim mozzarella cheese (firm, about 6 to 8 ounces)
- 2 cups marinara sauce
- 12 slider rolls
- grated Parmesan cheese (optional)
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Directions
- Preheat oven to 350°F. Mix ground beef, ground pork, eggs, onion, bread crumbs, garlic, salt, and desired amount of Italian blend herb grinder in large bowl until well blended. Shape into 12 meatballs.
- Press 1 mozzarella cheese cube into the center of each meatball, forming meatball around the cheese to completely enclose it. Place in 13x9-inch baking dish. Pour sauce over meatballs. Twist Italian blend herb grinder over meatballs.
- Bake 30 to 45 minutes or until meat is cooked through. Serve meatballs on slider rolls with additional Italian blend herb grinder. Sprinkle with Parmesan cheese, if desired.
NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat15g75% |
Trans Fat1g |
Cholesterol230mg77% |
Sodium2320mg97% |
Potassium1110mg32% |
Protein53g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber7g28% |
Sugars21g |
Vitamin A20% |
Vitamin C8% |
Calcium30% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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