Mozzarella Stuffed Italian Meatloaf Recipe | Yummly

Mozzarella Stuffed Italian Meatloaf

COOKIE ROOKIE(1)
Chelsea Robinson: "Mine came out really gd. My oven have been acting…" Read More
19Ingredients
110Minutes
1410Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 medium yellow onion (finely chopped)
  • 2 garlic cloves (minced)
  • 4 eggs (lightly beaten)
  • 2/3 cup Italian bread crumbs (Progresso work well)
  • 2 teaspoons dried parsley
  • 2 teaspoons dried basil
  • 1/2 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/3 cup grated Parmesan cheese
  • 3 tablespoons milk (or tomato sauce)
  • 2 pounds ground chuck
  • 1 package ciliegine (fresh mozzarella balls cherry size, or mozzarella slices cut into 1/2-inch pieces)
  • 32 ounces spaghetti sauce (or homemade sauce, divided)
  • 1 pound spaghetti (– cooked per package instructions)
  • freshly grated Parmesan cheese
  • shredded mozzarella cheese
  • chopped fresh parsley
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    NutritionView More

    1410Calories
    Sodium98% DV2360mg
    Fat94% DV61g
    Protein155% DV79g
    Carbs45% DV136g
    Fiber48% DV12g
    Calories1410Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat21g105%
    Trans Fat2.5g
    Cholesterol385mg128%
    Sodium2360mg98%
    Potassium1870mg53%
    Protein79g155%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber12g48%
    Sugars28g56%
    Vitamin A45%
    Vitamin C20%
    Calcium40%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chelsea Robinson 2 months ago
    Mine came out really gd. My oven have been acting up so i used my air fryer. It was delicious and my kids loved it. Only problem was the cheese melted out at the bottom

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