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Christina P.: "one of our family favorites... have made these ma…" Read More
15Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 lb. lean ground beef
- 1 large egg
- 1/2 cup white onion (finely chopped)
- 1/2 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese (fresh)
- 1/4 cup milk
- 2 Tbsp. minced garlic
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. yellow mustard
- 1 tsp. hot sauce (like Tabasco)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. garlic salt
- 10 mozzarella balls (1-inch)
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Reviews(5)
Hutchason 6 years ago
It was amazing. I left a couple of ingredients out (onions and mustard [used onion powder]) and the whole family thought the meatballs turned out great.
allie b. 7 years ago
Excellent recipe. Have made these several times. Everyone loves them. Recipe has a few more ingredients than regular old meatballs, but it is worth the work.