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Description
photo by @thenonchalantcook
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The first time I ever had an artichoke, my life was forever changed. Sound dramatic? Good, because I mean it. Then came the day I first had an old school Italian-style stuffed artichoke at one of my favorite restaurants in Astoria, Queens Trattoria L'incontro. All I can say is mind-blowing. When it arrives at the table you roll up your sleeves, forget you are in a white tablecloth establishment and devour it without coming up for air. When you get to the cheesy center, fight whomever you are dining with to get that one perfect bite. When it’s gone, you’ll probably want to order another one. It’s fine, just do it; YOLO as the kids say.
Now since spending upwards of 30 dollars on artichokes is not a wise financial decision, I developed a similar version you can make easily at home. I would tell you that these make the perfect side dish, but I usually inhale two whole ‘chokes and call it a day. Recipe and Headnote Molly Adams
Ingredients
- 4 artichokes (large)
- 1 lemon (sliced)
- 1 clove garlic (thinly sliced)
- Simply Organic Crushed Red Pepper (To Taste)
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil (plus more for serving)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 cup white wine (divided)
- 3/4 cup panko breadcrumbs
- 3/4 cup Italian style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/3 cup chopped parsley
- 1 lemon (juice and zest)
- kosher salt (To Taste)
- black peppercorns (freshly ground, to taste)
- 4 oz. fresh mozzarella cheese (divided)
Directions
NutritionView More
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Calories510Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol50mg17% |
Sodium1230mg51% |
Potassium870mg25% |
Protein21g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber13g52% |
Sugars6g |
Vitamin A30% |
Vitamin C120% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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