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Mozzarella Pesto Stuffed Chicken Breasts
TWO PEAS AND THEIR POD11Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts
- salt
- pepper
- 3/4 cup basil pesto (basil pesto, or use store-bought pesto)
- 8 oz. fresh mozzarella cheese (sliced)
- 2 large eggs (beaten)
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese (freshly)
- 1/2 tsp. italian seasoning
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium810mg34% |
| Potassium820mg23% |
| Protein51g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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