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Description
These delicious hot-from-the-oven sandwiches are ready in just 25 minutes, making them perfect for busy weeknights. With meatballs simmered in our sweet and savory Italian sauce and sandwiched between hot, cheesy garlic bread, this recipe is sure to make the list.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Pepperidge Farm® Mozzarella and Garlic Bread (11.75 ounces)
- 1 cup Prego® Traditional Italian Sauce (or your favorite Prego® Italian Sauce)
- 12 frozen fully-cooked beef meatballs (1/2-ounce each)
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