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Ingredients
US|METRIC
1 SERVINGS
- 1 gal. whole milk (preferably not ultra-pasteurized)
- 2 tsp. citric acid (dissolved in ¼ cup non-chlorinated water)
- 1/4 tsp. rennet (liquid, diluted in ¼ cup non-chlorinated water)
- 1 tsp. kosher salt
- 1 gal. water
- 1/2 cup salt
- 2 lb. curd (mozzarella, cut into small pieces*)
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