Directions

1. Heat 1 tsp. olive oil in large skillet. Sprinkle chicken on both sides with salt and pepper.
2. Cook chicken 4-5 min, turning halfway through. Remove from skillet and keep warm.
3. Add another 1 tblsp. olive oil to skillet. Add mushrooms, red pepper, cook on med-high heat until softened. Stir in garlic, 1/2 tsp salt, and 1/8 tsp ground pepper. Cook for 1 min.
4. Return chicken and any accumulated juices to the skillet. Place slice of mozzarella cheese on top of each. Cover and cook on med-low heat until cheese melts, about 1-3 min.
5. Spoon mushroom mixture over chicken