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Description
Everyone at the dinner table will be surprised when they bite into these meatballs to find an oozing center of melted cheese!
Ingredients
US|METRIC
9 SERVINGS
- 2 lb. 85% lean ground beef
- 2 cloves garlic
- 2 eggs
- 1/2 cup dried bread crumbs
- 1 Tbsp. Italian seasoning
- 2 oz. grated Parmesan cheese
- 1 3/4 tsp. salt
- black pepper
- 8 oz. mozzarella string cheese sticks
- 1 jar marinara sauce
- grated Parmesan cheese (for serving)
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Directions
- Preheat the oven to 350° F.
- Line a baking sheet with parchment paper.
- Grate or press the garlic cloves into a large mixing bowl. Add the beef, eggs, bread crumbs, Italian seasoning, parmesan cheese, salt, and black pepper, to taste. Using clean hands, work the ingredients together until they are thoroughly combined.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol55mg18% |
Sodium970mg40% |
Potassium310mg9% |
Protein7g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A15% |
Vitamin C4% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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