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Mozzarella Butternut Zoodles Salad
CINDY'S RECIPES AND WRITINGS8Ingredients
12Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. Zoodles (cut butternut squash, blanched and chilled)
- 1/2 cup red bell pepper (sliced)
- 1 cup mozzarella balls
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. olive oil
- 2 tsp. white balsamic vinegar
- 1/4 tsp. kosher salt (or to taste)
- 1/8 tsp. garlic pepper (or to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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