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Mozzarella Bocconcini, Pesto and Sun-Blushed Tomatoes
INSIDE THE RUSTIC KITCHEN8Ingredients
5Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups mozzarella balls (bocconcini, 480-500g)
- 1/2 cup tomatoes (sun-blushed)
- 2 cups fresh basil
- 1 Tbsp. pine nuts
- 1 clove garlic
- 3 Tbsp. olive oil (45ml)
- 1/4 cup parmigiano reggiano cheese (grated)
- 1 pinch salt (and pepper)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium350mg15% |
| Potassium115mg3% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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