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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine pasta
- 3 Tbsp. butter
- 1 1/4 cups heavy cream
- 3 cloves garlic
- 1 cup mozzarella (freshly shredded, full fat and low moisture recommended)
- 1/8 tsp. ground black pepper
- kosher salt (unchecked▢)
- Italian parsley (optional)
- nutmeg (optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium480mg20% |
| Potassium260mg7% |
| Protein16g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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