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7Ingredients
15Minutes
710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 slices sourdough bread
- 1 avocado (medium)
- 1 tomato (small ripe)
- 4 slices mozzarella (whole-milk)
- 8 fresh basil leaves
- flaky sea salt
- ground black pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1590mg66% |
| Potassium850mg24% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Don Doll 4 years ago
This is a fantastic sandwich. I used a rosemary sourdough bread. I also spread avocado on both slices of bread. A new family favorite.
Cara Cohen 5 years ago
I made this and it’s was great! I added pesto to mine and for my non-vegetarian friend I added smoked turkey and bacon. It was a HUGE hit!
The one thing I’d add is to eat soon after making otherwise mozzarella makes the bread soggy.