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9Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup onion (diced very fine)
- 1 cup ketchup
- 1 cup cider vinegar
- 4 Tbsp. yellow mustard (or a mix of yellow and Dijon mustard)
- 1 1/2 Tbsp. worcestershire sauce
- 1 cup granulated sugar
- 1 tsp. ground black pepper (freshly)
- 4 Tbsp. butter (half a stick)
- 2 tsp. red pepper hot sauce (optional and I left it out)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1200mg50% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber<1g4% |
| Sugars88g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cassandra 6 years ago
Just like my barbecue sauce I usually make, taste was a little different because I usually use brown sugar. I was just out.