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Ingredients
US|METRIC
4 SERVINGS
- 1 kg prawns (large, de-veined and shell on)
- 40 mL sunflower oil
- 1 onion (finely chopped)
- 1 pinch salt
- 2 green chillies (sliced)
- 30 mL crushed garlic (freshly)
- 100 grams butter
- 200 mL water (boiled)
- 1 chicken stock cube
- 1/2 lemon
- 30 mL peri-peri sauce
- black pepper (to season prawns)
- 60 mL fresh coriander (chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium670mg28% |
| Potassium940mg27% |
| Protein40g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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