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Ingredients
US|METRIC
3 SERVINGS
- olive oil (for frying)
- 4 scallions (spring onions, chopped into 1/4-inch slices)
- 2 chiles (baby, finely chopped)
- 16 oz. vegan beef crumbles (or 1 cup cooked lentils)
- 2 tsp. tomato paste
- 1 onion (very finely chopped)
- 2 Tbsp. sweet chili sauce
- 1 Tbsp. mustard
- 1/4 tsp. chili powder
- salt (to taste)
- 2 tsp. dark brown sugar
- 1 Tbsp. ketchup
- 1 cup canned tomatoes (or finely chopped fresh)
- 2 tsp. apple cider vinegar
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1430mg60% |
| Potassium800mg23% |
| Protein33g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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