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Ingredients
US|METRIC
6 SERVINGS
- skinless boneless chicken breasts
- kosher salt (divided)
- 2 inches ginger (piece, peeled, sliced)
- scallions (trimmed, cut into thirds, smashed with the back of a knife)
- chili oil
- cumin seeds
- fennel seeds
- Sichuan peppercorns
- scallions (thinly sliced)
- thai chiles (chopped)
- ginger (finely chopped peeled, from two 4x1-inch pieces)
- light brown sugar (packed)
- soy sauce
- chopped garlic (finely)
- black vinegar (chinkiang)
- fish sauce (such as nuoc nam or nam pla)
- 1 head iceberg lettuce (torn into pieces)
- bean sprouts
- cilantro leaves (packed fresh, with tender stems)
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